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Fruit Dumplings

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fruit Dumplings

Ingredients

Directions

  1. Prepare the biscuit dough.

  2. Roll out the dough and cut it into squares.

  3. Place the fruit in the center of each square.

  4. Bring the ends of the dough together to enclose the fruit.

  5. Drop the dumplings into boiling water.

  6. Once cooked, serve with sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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