Canned Corn
Ingredients
Directions
Dissolve tartaric acid in water.
Add 1 teaspoon of this solution to each pint of boiling corn.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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