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Cough Syrup

From an old cookbook · modernised transcription
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Why it works: Molasses and sugar are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 9,225 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Cough Syrup

Ingredients

Directions

  1. Boil boneset and flaxseed in water.

  2. Strain the mixture.

  3. Add molasses and loaf sugar to the strained liquid.

  4. Stir until the sugar is dissolved.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Molasses + sugartop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Flaxseed + sugartop 27% of all pairs
    Smell alikemoderate
    Cooked together233 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Flaxseed + molassestop 30% of all pairs
    Smell alikelow
    Cooked together41 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the flaxseed

How well each one fits the dish's main ingredients (molasses, sugar):

  1. Almondfits better
  2. Chestnutfits better
  3. Beansfits better
  4. Flaxseedthe original

Fit is the average pairing score against molasses, sugar. Candidates are from the same food group and used in at least 100 recipes.

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