Why it works: Ginger and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,380 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Honey-cake
Ingredients
Directions
Melt the sugar with the honey in a saucepan.
Mix in the flour, citron, orange peel, ginger, and cinnamon until combined.
Roll out the dough on a floured surface.
Cut the dough into small cakes in your desired shape.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ginger + cinnamontop 1% of all pairsSmell alikestrongCooked together6,380 recipes
Shared aroma: estragole (anise, licorice).
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Orange + cinnamontop 3% of all pairsSmell alikestrongCooked together3,437 recipes
Shared aroma: guaiacol (smoky, sweet).
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Orange + gingertop 4% of all pairsSmell alikestrongCooked together1,833 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Honey + cinnamontop 10% of all pairsSmell alikemoderateCooked together1,446 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (flour, honey, sugar, ginger, cinnamon):
- Raisinfits better
- Vanillafits better
- Figfits better
- Orangethe original
Fit is the average pairing score against flour, honey, sugar, ginger, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
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