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Shrimp Salad

A salad of canned shrimp, cucumber, mayonnaise dressing, and sea salt served on lettuce.

From an old cookbook · modernised transcription
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Why it works: Cucumber and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Shrimp Salad

Ingredients

Directions

Prepare

  1. Remove the shrimps from the can and wash them thoroughly in cold water.

  2. Drain and wipe the shrimps dry, then break them into two or three pieces.

  3. Peel the cucumbers and cut the solid part into strips, then cut across into small pieces.

Make and serve the salad

  1. Add the cucumber pieces to the shrimps, sprinkle with coarse sea salt, and mix with the mayonnaise dressing.

  2. Serve the salad on a bed of lettuce leaves, garnished with slices of cucumber and tomato.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Lettuce + tomatotop 6% of all pairs
    Smell alikemoderate
    Cooked together1,655 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Shrimp + tomatotop 15% of all pairs
    Smell alikemoderate
    Cooked together1,689 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Shrimp + lettucetop 17% of all pairs
    Smell alikemoderate
    Cooked together430 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Shrimps
Provide the main protein and bulk of the salad.
Cucumbers
Add crisp texture and a cool, watery freshness to the salad.
Mayonnaise dressing
Adds richness and moisture, binding the salad together with its fat and emulsion.

Swap the tomato

How well each one fits the dish's main ingredients (shrimp, cucumber, lettuce):

  1. Chivefits better
  2. Beetrootfits better
  3. Mustardfits better
  4. Tomatothe original

Fit is the average pairing score against shrimp, cucumber, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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