Why it works: Cucumber and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Shrimp Salad
Ingredients
Directions
Prepare
Remove the shrimps from the can and wash them thoroughly in cold water.
Drain and wipe the shrimps dry, then break them into two or three pieces.
Peel the cucumbers and cut the solid part into strips, then cut across into small pieces.
Make and serve the salad
Add the cucumber pieces to the shrimps, sprinkle with coarse sea salt, and mix with the mayonnaise dressing.
Serve the salad on a bed of lettuce leaves, garnished with slices of cucumber and tomato.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + lettucetop 1% of all pairsSmell alikestrongCooked together1,409 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cucumber + tomatotop 4% of all pairsSmell alikemoderateCooked together2,405 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lettuce + tomatotop 6% of all pairsSmell alikemoderateCooked together1,655 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Shrimp + tomatotop 15% of all pairsSmell alikemoderateCooked together1,689 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Shrimp + lettucetop 17% of all pairsSmell alikemoderateCooked together430 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Shrimps
- Provide the main protein and bulk of the salad.
- Cucumbers
- Add crisp texture and a cool, watery freshness to the salad.
- Mayonnaise dressing
- Adds richness and moisture, binding the salad together with its fat and emulsion.
Swap the tomato
How well each one fits the dish's main ingredients (shrimp, cucumber, lettuce):
- Chivefits better
- Beetrootfits better
- Mustardfits better
- Tomatothe original
Fit is the average pairing score against shrimp, cucumber, lettuce. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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