Caramel Cake
Ingredients
Directions
Prepare a cake batter similar to raisin cake, but do not add raisins.
Divide the batter evenly between two layer cake tins.
Bake until a toothpick inserted in the center comes out clean.
Once cooled, layer the cakes and frost with caramel icing No. 3.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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