Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pineapple Frosting
Ingredients
Directions
Pour the grated pineapple into a large bowl.
Stir in sifted confectioner's sugar until you achieve a spreadable consistency.
Use the frosting as needed and store the remainder in a self-sealing jar for future use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grated pineapple
- Provides moisture and fruity flavor that forms the base of the frosting.
- Confectioner's sugar
- Dissolves into the pineapple juice to add sweetness and thicken the mixture into a spreadable texture.
The step that matters
Add the sugar gradually. Confectioner's sugar dissolves into the pineapple juice and thickens it. Adding it in portions and stopping at a spreadable texture prevents a frosting that is runny or stiff.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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