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Ckacker Dessert

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Ckacker Dessert

Ingredients

Directions

  1. Place each whole soda cracker on a separate small plate.

  2. Pour enough boiling water over each cracker to soak it well, ensuring no water remains on the plate.

  3. Cover the soaked cracker with sweetened cream.

  4. Add a spoonful of jelly in the center if desired, or top with your choice of fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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