Preserved Cherries
Ingredients
Directions
Make the preserve
Combine cherries and sugar in a pot.
Cook for 20 minutes after boiling begins.
Jar and seal
Pour hot mixture into jars and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cherries
- Provide the fruit that forms the body and flavor of the preserve.
- Sugar
- Sweetens the fruit and helps preserve it by binding water and inhibiting spoilage microbes.
The step that matters
Cooking for 20 minutes after boiling begins. Sugar and fruit must reach a thick, concentrated state to set and keep well. Cooking too briefly leaves too much water, so the preserve may stay runny and spoil sooner. Timing from the first boil keeps the result consistent.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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