Name: Pickled Onions
Ingredients: onions; coarse sea salt; water

Pickled Onions

Ingredients

onions
coarse sea salt
water

Directions

Soak the onions in a mixture of salt and water for nine days, changing the water daily.
After nine days, place the onions in jars.
Pour fresh boiling saltwater over the onions.
Seal the jars tightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.