Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓
Poulet Saute Aux Champignons Frais — Chicken- Sauted with Fresh Mushrooms
Ingredients
Directions
Prepare the chicken according to your preferred method and place it on a serving dish.
Garnish with small potato balls fried in butter and small glazed onions.
Ten minutes before the chicken is done, peel and wash the mushrooms thoroughly.
Add the mushrooms to the chicken and finish cooking.
Use sherry or Madeira instead of white wine for the sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + mushroomtop 4% of all pairsSmell alikemoderateCooked together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Mushroom + sherrytop 5% of all pairsSmell alikemoderateCooked together1,176 recipes
Shared aroma: 2-methoxy-4-methylphenol (smoky, clove).
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Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Butter + sherrytop 14% of all pairsSmell alikemoderateCooked together3,505 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Chicken + sherrytop 15% of all pairsSmell alikemoderateCooked together891 recipes
Shared aroma: piperonal (bitter, coconut).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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