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Cotelettes De Volaille a LA Du Barry — Chicken Cutlets, Du Barry Style

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cotelettes De Volaille a LA Du Barry — Chicken Cutlets, Du Barry Style

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Butter the cutlet-shaped moulds.

  2. Fill them with cream chicken forcemeat.

  3. Cook in a moderate oven at 350°F (175°C) until slightly underdone.

  4. Allow to cool, then coat with egg and bread crumbs.

  5. Fry in hot lard until golden brown.

  6. Dress on a dish, garnish with puree of cauliflower, and serve with Valois sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cauliflower

How well each one fits the dish's main ingredients (butter, cream, chicken, egg, bread, sauce):

  1. Asparagusfits better
  2. Potatofits better
  3. Leekfits better
  4. Cauliflowerthe original

Fit is the average pairing score against butter, cream, chicken, egg, bread, sauce. Candidates are from the same food group and used in at least 100 recipes.

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