Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Tartlets, Beaufremont Style
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Melt butter in a pan.
Add a little cream and Bechamel sauce to bind the mixture.
Season to taste with coarse sea salt.
Stir in grated Parmesan cheese.
Fill the baked tartelette crusts with the mixture.
Sprinkle chopped truffles on top.
Add a few drops of liquid beef extract.
Heat in the oven at 400°F (200°C) until warm.
Serve on a napkin.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + parmesan cheesetop 9% of all pairsSmell alikemoderateCooked together4,163 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cream + saucetop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + truffletop 11% of all pairsSmell alikemoderateCooked together2,209 recipes
Shared aroma: nonanal (fat, citrus).
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Parmesan cheese + truffletop 12% of all pairsSmell alikemoderateCooked together140 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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