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Oignons Farcis — Stuffed Onions

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Onion and carrot are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 21,601 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Oignons Farcis — Stuffed Onions

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Peel the onions, being careful not to cut the root too close.

  2. Scoop out the insides of the onions.

  3. Parboil the onions in salted water for 10 minutes, then drain.

  4. Fill the onions with stuffing as explained for Stuffed Cucumbers.

  5. Line a pan with sliced carrots, onions, and fat ham.

  6. Add a bundle of herbs and place the onions in the pan.

  7. Cover each onion with a thin slice of fat pork.

  8. Moisten with good stock and cook for 1 hour at 350°F (175°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + carrottop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + porktop 10% of all pairs
    Smell alikemoderate
    Cooked together18,214 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Ham + porktop 13% of all pairs
    Smell alikemoderate
    Cooked together2,638 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Carrot + porktop 15% of all pairs
    Smell alikemoderate
    Cooked together4,772 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + hamtop 18% of all pairs
    Smell alikelow
    Cooked together4,159 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the carrot

How well each one fits the dish's main ingredients (onion, ham, pork):

  1. Potatofits better
  2. Mustardfits better
  3. Turnipfits about as well
  4. Carrotthe original

Fit is the average pairing score against onion, ham, pork. Candidates are from the same food group and used in at least 100 recipes.

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