Why it works: Sauce and meat are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 2,167 recipes. The science ↓
Puree De Perdreau- -puree of Partridge
Ingredients
Directions
Prepare the partridge as you would for a puree of chicken.
Cook the partridge until tender.
Blend the cooked partridge with brown sauce until smooth.
Serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + meattop 22% of all pairsSmell alikelowCooked together2,167 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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