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Mutton Cutlets

From an old cookbook · modernised transcription
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Mutton Cutlets

Ingredients

Directions

  1. Remove the vertebrae and about an inch from the top of each bone of the loin chops.

  2. Melt a little butter in a stewpan and season with coarse sea salt.

  3. Add the chops and stew them briefly without browning.

  4. Let the chops cool, then mix finely chopped parsley, thyme, and egg yolk to coat them.

  5. Sprinkle the coated chops with bread crumbs mixed with a pinch of cayenne pepper.

  6. Broil the chops on a gridiron over a moderate fire until browned.

  7. Serve with lemon juice squeezed over them or garnish with thin slices of lemon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Thyme + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the thyme

How well each one fits the dish's main ingredients (butter, parsley, egg, bread, pepper, lemon):

  1. Marjoramfits about as well
  2. Thymethe original
  3. Tarragonfits about as well
  4. Sagefits about as well

Fit is the average pairing score against butter, parsley, egg, bread, pepper, lemon. Candidates are from the same food group and used in at least 100 recipes.

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