Fish Salads
Ingredients
Directions
Cut the cold fish into thin slices.
Add fillets of anchovies to the salad.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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