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Beef Rendang

A rich South-East Asian curry made with coconut milk and melting tender beef. Serve with jasmine rice and steamed greens.

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Why it works: Cumin and turmeric match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,698 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Beef Rendang

Serves 6
Prep30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

686Calories
32 gProtein
43 gFat
46 gCarbs

Counts 14 of 18 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Beef100g cooked250
Sugar1 tbsp (12.5g) granulated49
Red Onion1 medium (110g)44
Kaffir Limejuice of 1 lime (44ml)11
Turmeric1 tsp ground (3g)9
Soy Sauce1 tbsp (15ml)9
Cumin1 tsp ground (2.1g)8
Cinnamon1 tsp ground (2.6g)6
Black Pepper1 tsp ground (2.3g)6
Lemongrass1 tbsp (6g)5
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0
Galangalnot in our table0
Sunflower Oilnot in our table0
Coriandernot in our table0
Tamarindnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cumin + turmerictop 1% of all pairs
    Smell alikestrong
    Cooked together1,698 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Cumin + coriandertop 1% of all pairs
    Smell alikestrong
    Cooked together3,866 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Ginger + turmerictop 1% of all pairs
    Smell alikestrong
    Cooked together2,776 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Ginger + coriandertop 1% of all pairs
    Smell alikestrong
    Cooked together3,505 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (garlic, ginger, sunflower, cumin, coriander, turmeric, beef):

  1. Spinachfits better
  2. Carrotfits better
  3. Welsh onionfits better
  4. Onionthe original

Fit is the average pairing score against garlic, ginger, sunflower, cumin, coriander, turmeric, beef. Candidates are from the same food group and used in at least 100 recipes.