Flank Steak, Goat Cheese & Wild Rice Roulades

Name: Flank Steak, Goat Cheese & Wild Rice Roulades
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1-½ pound; 3 whole; 2 Tablespoons; 1 Tablespoon; 1-½ teaspoon; 1 clove; 1 cup; 2 ounces, fluid; 2 Tablespoons

Goat cheese, wild rice and shaved Brussels sprouts, all rolled up in a flank steak.

By tastykitchen · From Open Recipes · 9 ingredients

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Flank Steak, Goat Cheese & Wild Rice Roulades

Serves 4

Prep15 min

Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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