Why it works: Beef and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and 10,847 recipes mention both. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓
Vermicelli Soup
Ingredients
Directions
Prepare
Soak the vermicelli in warm water for 10 minutes.
Make the soup
Add the soaked vermicelli to the soup or broth.
Stir in the sweet butter.
Boil the soup for 15 minutes after adding the vermicelli.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Beef + buttertop 16% of all pairsAroma overlapmoderateMentioned together10,847 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Vermicelli
- Thin pasta that softens in hot broth and adds body and substance to the soup.
- Sweet butter
- Adds fat for richness and a smooth, rounded mouthfeel to the broth.
- Beef, veal, lamb, or chicken soup or broth
- Forms the liquid base and carries most of the savory flavor of the soup.
The step that matters
Boil the soup for 15 minutes after adding the vermicelli. Thin noodles keep cooking in hot liquid, so leaving them in the boil too long can turn them soft and mushy. Timing the boil from when the vermicelli goes in helps them stay tender but still hold their shape.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More vermicelli soup recipes
You might also like
Roast Beef211 recipes
Beef Loaf175 recipes
Corned Beef87 recipes
Beef Broth67 recipesThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.