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Celery Soup

From an old cookbook · modernised transcription
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Celery Soup

Ingredients

Directions

  1. Cut the celery into small pieces.

  2. Stew the celery in gravy until tender.

  3. Boil the stewed celery in good gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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