Why it works: Veal and egg are a kitchen classic. They rank in the top 28% of all ingredient pairs, and cooks put them together in 6,845 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Giblet Pie
Ingredients
Directions
Boil the goose giblets for a short time.
Once cold, chop them into small pieces and slice the gizzard, heart, and liver.
Stew the giblets in good stock for 15 minutes.
Once cold, line a dish with veal cutlets or rump steaks.
Add hard boiled eggs to the pie and season to taste.
If making an imitation raised pie, thicken the giblets; if in a dish, garnish as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Veal + eggtop 28% of all pairsSmell alikelowCooked together6,845 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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