Cranberry Pie or Tarts

Ingredients

• 1 quart cranberries
• ½ cup water
• 1 pound brown sugar

Directions

1. Pick and rinse cranberries, removing any imperfections.

2. In a saucepan, combine cranberries and water over medium heat.

3. Add brown sugar and simmer gently until cranberries are soft.

4. Mash the cranberries with a spoon and let cool.

5. Fill pie or tart shells with the cranberry mixture and bake.

6. Avoid adding flour to preserve the color of the fruit.