Cherries to Candy
Ingredients
Directions
Gather unripe cherries.
Prick and stone the cherries.
Boil clarified sugar until it reaches a syrup consistency.
Pour the hot syrup over the cherries.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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