Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 whole; ½ sticks; 2 teaspoons; 2 Tablespoons; 2 Tablespoons; 2 Tablespoons; 2 Tablespoons; 2 Tablespoons; ¼ cups; ¼ cups; 2 Tablespoons; 2 cloves; 1 whole; 2 stalks; 2 whole; 1 dash; 4 cups; 1 whole; ½ cups

This is my favorite soup in autumn and winter! The sweet of the squash with the savory heat of the spices make this soup your “comfort food best friend.”

By tastykitchen · From Open Recipes · 19 ingredients

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Ingredients

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