Why it works: Ginger and spirit work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 88 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Tincture of Ginger
Ingredients
Directions
Combine ginger powder and proof spirits in a jar.
Place the jar in a warm area and let it sit for seven days.
After seven days, strain the mixture to remove the ginger powder.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Ginger + spirittop 15% of all pairsSmell alikelowCooked together88 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
Ginger Pop22 recipes
Ginger Wine12 recipes
Ginger Beer11 recipes
Ginger Tea9 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.