Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Mock Turtle
Ingredients
Directions
In a saucepan, combine the tomatoes, minced vegetables, and 2 ounces of butter.
Stew until the mixture begins to fry and the tomatoes turn light brown.
Add this mixture to the stock along with the spices.
Simmer for 30 minutes, skimming any fat that rises.
Strain through a fine sieve and add the turtle meat, remaining wine, cayenne, and salt to taste.
Serve with quenelles if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + carrottop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Celery + turniptop 2% of all pairsSmell alikemoderateCooked together4,418 recipes
Shared aroma: coumarin (sweet, hay).
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Tomato + celerytop 4% of all pairsSmell alikemoderateCooked together3,377 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Turnip + oniontop 5% of all pairsSmell alikestrongCooked together7,585 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (flour, butter, celery, carrot, turnip, onion, egg):
- Leekfits better
- Parsnipfits better
- Chivefits better
- Tomatothe original
Fit is the average pairing score against flour, butter, celery, carrot, turnip, onion, egg. Candidates are from the same food group and used in at least 100 recipes.
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