Why it works: Milk and almond are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 5,800 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Caramel Custard
Ingredients
Directions
Take a third of the sugar to make the caramel. Put it in a bright kettle with 1 teaspoon of water.
Set it on the fire and when it looks like golden syrup, pour in half of the milk and let it boil until dissolved.
Reserve 6 egg whites for meringue. Beat the remaining eggs into half of the milk.
Add the remaining sugar, almond extract, and mix in the caramel last.
Bake as directed for chocolate custard.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + almondtop 16% of all pairsSmell alikemoderateCooked together5,800 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Sugar + almondtop 18% of all pairsSmell alikemoderateCooked together15,679 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
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Milk + sugartop 18% of all pairsSmell alikelowCooked together77,875 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (milk, sugar, egg):
- Pecansfits about as well
- Almondthe original
- Cocoafits about as well
- Walnutfits about as well
Fit is the average pairing score against milk, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.
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