Strawberry Charlotte
Ingredients
Directions
Line a fancy jelly mold with strawberries dipped in melted jelly to make them stick.
Set the mold in ice water to help it set.
Once set solid, fill with your preferred Bavarian cream mixture.
Serve with additional strawberries around the dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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