Skip to main content
Dessert

Pineapple Ice

A chilled dessert made from pineapple, sugar, water, egg whites, and food coloring.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pineapple Ice

Ingredients

Directions

Prepare

  1. Strain the juice from the pineapple into a freezer.

  2. Make a syrup by boiling the sugar, half the water, and the pineapple pieces for five minutes, then strain into the freezer.

Combine and freeze

  1. Add the remaining water and the unbeaten egg whites.

  2. Stir in enough food coloring to achieve a pink color.

Finish and serve

  1. Add the pineapple pieces when finished and let it sit until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pineapple + eggtop 29% of all pairs
    Smell alikemoderate
    Cooked together2,075 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides the fruit flavor, juice and pieces, along with natural sweetness and tartness.
Sugar
Adds sweetness and lowers the freezing point, so the ice stays softer and less icy.

The step that matters

Dissolving the sugar into the syrup. Sugar fully dissolved in the boiled syrup lowers the freezing point of the mixture, keeping the ice softer. Undissolved sugar grains would leave the texture gritty and uneven.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Lemonfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More pineapple ice recipes

Cream 104Cream Pudding 4 See all 68 →

You might also like

Pineapple SherbetPineapple Sherbet116 recipesPineapple PuddingPineapple Pudding72 recipesPineapple CreamPineapple Cream58 recipesPineapple JellyPineapple Jelly39 recipes