Name: Chocolate Cream Drops No. 1
Ingredients: fondant (from recipe No. 1348); chocolate (for dipping); strips of paper (for drying)

Chocolate Cream Drops No. 1

Ingredients

fondant (from recipe No. 1348)
chocolate (for dipping)
strips of paper (for drying)

Directions

Roll pieces of fondant into the size and shape of ordinary marbles.
Place them on slightly greased strips of paper.
Melt chocolate in a bowl set in boiling water.
Drop the balls into the melted chocolate two at a time.
Lift them out with a fork and place them back on the greased paper to dry in a cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.