Cafe Au Lait
Ingredients
Directions
Prepare boiled coffee according to your preferred method.
Scald the milk in a double boiler.
Combine the boiling coffee and scalded milk.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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