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Strawberries a LA Francaise

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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The recipe

Ingredients

Directions

  1. Chill a fruit plate.

  2. Place a mould of sugar in the center of the plate.

  3. Brush the strawberries with a soft brush or wash and drain them on a towel to remove sand.

  4. Arrange the strawberries around the sugar mould.

  5. Serve at the beginning of a luncheon or breakfast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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