Why it works: Pineapple and banana match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 733 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Maryland Canape
Ingredients
Directions
Place a slice of pineapple on a slice of peeled and chilled tomato.
Arrange thin slices of banana overlapping on top of the pineapple.
Fill the center with a large cherry or strawberry cut into quarters.
Surround the canape with heart lettuce leaves.
Serve with French Dressing No. 2.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + bananatop 1% of all pairsSmell alikestrongCooked together733 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Pineapple + cherrytop 4% of all pairsSmell alikestrongCooked together537 recipes
Shared aroma: 2-nonenal (fatty, green).
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Tomato + cherrytop 4% of all pairsSmell alikemoderateCooked together2,113 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Banana + cherrytop 5% of all pairsSmell alikestrongCooked together187 recipes
Shared aroma: n-butyl acetate (pear, banana).
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Cherry + lettucetop 6% of all pairsSmell alikestrongCooked together242 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (pineapple, banana, cherry, lettuce):
- Beetrootfits better
- Capsicumfits better
- Cucumberfits better
- Tomatothe original
Fit is the average pairing score against pineapple, banana, cherry, lettuce. Candidates are from the same food group and used in at least 100 recipes.
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