Skip to main content
Main

Egg Toast

A simple dish of bread dipped in beaten egg, sugar, salt, and milk, then fried until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Egg Toast

Ingredients

Directions

Make the egg mixture

  1. Beat the egg in a bowl.

  2. Add sugar, salt, and milk to the beaten egg and mix well.

  3. Dip each slice of bread into the egg mixture until softened.

Cook and serve

  1. Heat a well-greased griddle or frying pan over medium heat.

  2. Brown the soaked bread slices on both sides, using just enough fat to prevent sticking.

  3. Serve warm for breakfast, lunch, or as a dessert with a sweet sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the milk and bread together and set during cooking to give the toast structure.
Milk
Adds moisture that soaks into the bread and helps the slices brown evenly.
Sugar
Adds sweetness and helps the surface brown in the pan.

The step that matters

Browning the soaked bread. Bread soaked in egg is wet and can stick or scorch. Enough fat in a moderately heated pan lets the surface brown and set without burning before the centre cooks through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More egg toast recipes

Anchovy 5Broccoli 3Cheese 3Creamed 3Tomato 3 See all 54 →

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesOatmeal BreadOatmeal Bread51 recipes