Why it works: Fish and lettuce work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 196 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Fish Salads
Ingredients
Directions
Dress the cold cooked fish with French dressing or mayonnaise.
Season to taste.
Serve on lettuce leaves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fish + lettucetop 18% of all pairsSmell alikelowCooked together196 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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