Why it works: Capers and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 624 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Sauce Tartare
Ingredients
Directions
In a bowl, combine the mayonnaise dressing with chopped pickles, capers, olives, parsley, and onion juice.
Season the mixture with mustard, salt, pepper, and cayenne. Mix well and serve with fried or broiled fish or fish balls.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Capers + mustardtop 1% of all pairsSmell alikestrongCooked together624 recipes
Shared aroma: coumarin (sweet, hay).
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Capers + parsleytop 1% of all pairsSmell alikestrongCooked together1,550 recipes
Shared aroma: coumarin (sweet, hay).
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Capers + olivetop 3% of all pairsSmell alikestrongCooked together1,688 recipes
Shared aroma: coumarin (sweet, hay).
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Olive + parsleytop 6% of all pairsSmell alikestrongCooked together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mayonnaise dressing
- Forms the creamy base that carries all the other flavors.
- Pickles
- Adds acidity and a tangy crunch that cut through the richness.
- Capers
- Add a sharp, briny bite that brightens the sauce.
- Olives
- Contribute salty, briny flavor and a firm texture.
- Onion juice
- Adds savory sharpness without the texture of chopped onion.
Swap the onion
How well each one fits the dish's main ingredients (capers, olive, parsley, mustard, pepper):
- Shallotfits better
- Lettucefits better
- Kalefits better
- Onionthe original
Fit is the average pairing score against capers, olive, parsley, mustard, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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