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Maple Puffs

From an old cookbook · modernised transcription
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Why it works: Nuts and vanilla work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 638 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Maple Puffs

Ingredients

Directions

  1. Boil the sugar and cold water until it forms a hard ball when tested in cold water.

  2. Beat the egg white until thick.

  3. Slowly pour the syrup into the beaten egg white while continuing to beat.

  4. Add the vanilla and beat until thick.

  5. Fold in the chopped nuts.

  6. Drop spoonfuls of the mixture onto oiled paper.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nuts + vanillatop 8% of all pairs
    Smell alikemoderate
    Cooked together638 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Vanilla + eggtop 23% of all pairs
    Smell alikelow
    Cooked together27,347 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Sugar + nutstop 25% of all pairs
    Smell alikelow
    Cooked together2,228 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (sugar, vanilla, egg):

  1. Almondfits better
  2. Chestnutfits better
  3. Hazelnutfits better
  4. Nutsthe original

Fit is the average pairing score against sugar, vanilla, egg. Candidates are from the same food group and used in at least 100 recipes.

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