Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Mixed Vegetable or Macedoine Salad
Ingredients
Directions
Cut beets and carrots into ½-inch cubes.
Cut string beans and celery into short lengths.
Mix each vegetable separately with French dressing.
Arrange the vegetables in sections to form a circular mound.
Place contrasting colors of vegetables next to each other.
Garnish with radishes, celery tips, and lettuce leaves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Beans + lettucetop 1% of all pairsSmell alikestrongCooked together500 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Radish + lettucetop 2% of all pairsSmell alikestrongCooked together58 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Celery + lettucetop 4% of all pairsSmell alikestrongCooked together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Carrot + beanstop 4% of all pairsSmell alikestrongCooked together1,443 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (carrot, beans, celery, radish, lettuce):
- Lentilsfits better
- Chickpeafits better
- Sesamefits better
- Peasthe original
Fit is the average pairing score against carrot, beans, celery, radish, lettuce. Candidates are from the same food group and used in at least 100 recipes.
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