Why it works: Almond and pistachio match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 693 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Chocolate Fruit Ice Cream
Ingredients
Directions
Prepare a chocolate cream and freeze it until set.
Fold in the assorted fruits and mix well.
Transfer the mixture into a melon-shaped mold.
Once ready to serve, turn the cream onto a platter.
Surround the cream with whipped cream and sprinkle with chopped almonds and pistachios.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Almond + pistachiotop 1% of all pairsSmell alikestrongCooked together693 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Vanilla + almondtop 4% of all pairsSmell alikestrongCooked together3,961 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Chocolate + vanillatop 5% of all pairsSmell alikemoderateCooked together10,020 recipes
Shared aroma: sotolon (curry, maple).
-
Vanilla + pistachiotop 8% of all pairsSmell alikestrongCooked together407 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Chocolate + almondtop 9% of all pairsSmell alikemoderateCooked together1,733 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the vanilla
How well each one fits the dish's main ingredients (chocolate, cream, almond, pistachio):
- Vanillathe original
- Coconutfits about as well
- Avocadofits about as well
- Cherryfits less well
Fit is the average pairing score against chocolate, cream, almond, pistachio. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Chocolate Cream171 recipes
Vanilla Ice Cream108 recipes
Chocolate Cookies76 recipes
Chocolate Fudge55 recipes