Strawberries
Ingredients
Directions
Rinse the strawberries and remove the hulls from the Wilson strawberries.
Place the strawberries on a serving plate.
Serve pulverized sugar in a small bowl alongside.
To eat, take a strawberry by the hull, dip it into the sugar, and enjoy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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