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Meat -pie Mold

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Meat -pie Mold

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Butter the mold.

  2. Lay the crust in the mold and press it into the decorations at the sides.

  3. Fill the mold with your desired filling.

  4. Fit the top crust over the filling.

  5. Bake in a 400°F (200°C) oven until golden brown.

  6. Remove the mold and serve the pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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