Why it works: Potato and tomato match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,798 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Mutton Cutlets
Ingredients
Directions
Trim the mutton cutlets, scraping the bones.
Roll the cutlets in melted butter or oil, then season with coarse sea salt and black pepper.
Broil the cutlets until cooked through, or egg and bread crumb them and fry instead.
Serve the cutlets around a bed of mashed boiled potatoes, which will absorb the flavors.
Accompany with tomato sauce or any vegetables like peas or string beans.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + tomatotop 5% of all pairsSmell alikestrongCooked together2,798 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Pepper + tomatotop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + potatotop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Bread + tomatotop 10% of all pairsSmell alikemoderateCooked together1,013 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (mutton, butter, pepper, egg, bread, tomato, sauce):
- Capsicumfits better
- Asparagusfits about as well
- Potatothe original
- Shallotfits about as well
Fit is the average pairing score against mutton, butter, pepper, egg, bread, tomato, sauce. Candidates are from the same food group and used in at least 100 recipes.
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