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Pork and Beans

A baked bean dish with salt pork and optional molasses.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Beans and onion match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 5,242 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pork and Beans

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the beans

  1. Soak the beans overnight.

  2. The next day, boil the beans with the sliced onion until almost done.

  3. Remove the onions and transfer the beans to a baking dish.

Bake

  1. Place the salt pork in the center of the beans and add some of the boiling water.

  2. Bake at 350°F (175°C) for about 1 hour.

  3. Alternatively, omit the onions, parboil the beans, and place them in a baking pan with molasses and salt pork.

  4. Bake for 2 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together5,242 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + porktop 10% of all pairs
    Smell alikemoderate
    Cooked together18,214 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Beans + porktop 11% of all pairs
    Smell alikemoderate
    Cooked together2,000 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beans + molassestop 26% of all pairs
    Smell alikelow
    Cooked together491 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Pork + molassestop 34% of all pairs
    Smell alikelow
    Cooked together825 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dried beans
Form the bulk of the dish and become tender and creamy when soaked and cooked.
Salt pork
Adds fat and savory flavor that seasons the beans as they bake.
Molasses
Adds sweetness and depth of flavor, and helps the sauce darken during baking.

The step that matters

Parboil the beans until almost done. Beans that are undercooked before baking stay firm, because starches soften only slowly in the oven's dry heat. Cooking them nearly through first lets the long bake finish them evenly.

Swap the onion

How well each one fits the dish's main ingredients (beans, pork, molasses):

  1. Potatofits better
  2. Mustardfits better
  3. Sweet potatofits better
  4. Onionthe original

Fit is the average pairing score against beans, pork, molasses. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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