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Jelly Taktlets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Jelly Taktlets

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Prepare a rich paste and line small patty pans with it.

  2. Prick the bottom of the paste to prevent puffing.

  3. Bake in a 400°F (200°C) oven.

  4. Once baked, fill the tartlets with jelly or jam.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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