Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Breakfast Rolls
Ingredients
Directions
In the evening, prepare the dough as per the 'Bread Raised Once' recipe and add 1 tablespoon of butter.
Let the dough rise in a warm place overnight.
In the morning, cut off pieces of dough and shape them into rolls by rolling between your hands without kneading.
Dip the sides of each roll into melted butter and place them in a baking pan.
Brush the tops with more melted butter and sprinkle with a little fine salt.
Set the rolls in a warm place to rise before baking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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