Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Breakfast and Tea Cakes
Ingredients
Directions
Cook oatmeal in a custard kettle with water in the outer kettle.
For breakfast, prepare it the night before, allowing it to boil for 1-2 hours in the evening, but it is better when freshly cooked.
Serve with cream and sugar.
Ensure it is well cooked to avoid a pasty texture.
For delicate digestions, use thoroughly pearled oatmeal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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