Berlin Pancakes
Ingredients
Directions
Roll out the dough as for plain doughnuts.
Cut the dough into circles like biscuits.
Place 1 teaspoon of currant jam or jelly in the center of one circle.
Top with another circle and press the edges tightly together.
Fry in boiling fat until golden and puffed, about the size of a small orange.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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