Photo: Toa Heftiba
Berry cheesecake in a glass
7 ingredients
30 min + 10 min
Serves 2
openrecipes
Hungry but in a hurry? This easy berrylicious cheesecake can be whipped-up in a flash.
Estimated Nutrition (whole recipe, rough)
646
Calories
9g
Protein
34g
Fat
86g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5¼oz mixed seasonal berries (such as blackberries, blueberries, or strawberries)
- 1 tbsp golden caster sugar
- 1 lemon
- 4 ginger biscuits
- 1 tbsp butter
- 2 tbsp icing sugar
- 125g/4½oz mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes