Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Prepare the strawberry base
Sprinkle strawberries with sugar, wash well, and rub through a sieve.
To the juice, add ½ pint of cream and make it very sweet.
Freeze and finish
Freeze the mixture; when it begins to set, stir in 1 pint of whipped cream and a handful of whole strawberries.
You can put it in a mold and embed it in ice, or keep it in the freezer.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strawberries
- Provide the flavour and juice that form the base of the ice cream.
- Sugar
- Sweetens the strawberry juice and lowers its freezing point for a softer texture.
- Cream
- Adds richness and fat, giving the ice cream a smooth, creamy mouthfeel.
- Whipped cream
- Stirred in near set to add airiness and a lighter texture.
The step that matters
Freeze until just beginning to set before stirring in whipped cream. If the base is fully frozen, the whipped cream cannot blend in evenly and the mixture stays icy. Stirring at the first sign of setting keeps ice crystals small and folds in air for a lighter texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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